Tiny People would love you to meet the gorgeous Katrina Meynink and her beautiful daughters Lulu and Claudette.
Katrina is an award-winning freelance food writer and recipe developer who lives and breathes all things food. She is particularly fond of butter, Persian fairy floss and bacon.
She eats (a lot). And then writes about it for national and international press. With two published cookbooks under her apron, with a third planned for release in 2019, she has also branched out into children’s picture book writing with the release of Lulu Le Baby Chef.
As a mum to three young girls, Katrina was frustrated by the lack of children’s picture books with a central female character outside of the realm of princesses and fairies. So, using her first daughter as inspiration, she wrote Lulu Le Baby Chef, a charming story about a skilled baby chef who travels the world searching for the perfect ingredient. She hopes the story will encourage children to fearlessly seek, to travel, to wonder, to dream and above all make it happen, no matter the final outcome.
Katrina brings to Tiny People her extensive background in gastronomy, culinary training and background in food journalism. Expect to see Katrina regularly as she joins the Tiny People Tribe to educate and inspire us in all things cooking and especially getting the little ones involved in the kitchen.